What they are saying . . .
“A guide like this is long past due! Owners, managers and trainers finally have a handbook with guidelines to train their staff. Everything a waiter needs to know to be successful serving food and drink is here. Easy to understand, to the point, and relevant for those working in local diners to four-star restaurants!”
~ Chef Greg Cole, Restaurateur
“Joël Hoachuck really knows his stuff! I started out working and training with him as a waiter. With the skill set I developed I was soon able to grow into a manager. He offers us in the restaurant world years of experience that we can learn from and thrive in our careers.”
~ James Darden, Restaurant Manager & Sommelier
“Welcome to Waiters’ World saved us countless hours training our waitstaff. The techniques taught are easy to understand and inspired our team to step up and improve the service at our restaurant!”
~ Zachariah Cratty, Restaurant Manager