Restaurant Blog
Corkage Fee – What & Why?
A lot of restaurants charge a corkage fee, but what is it and why? A corkage fee is a charge added to the bill by a restaurant or venue [...]
Champagne 101 – The Basics
Champagne, defined by the Oxford Dictionary, means a French sparkling white wine. Champagne defined by the world is a symbol of celebration. We find Champagne in the hands of [...]
Waiters! Be Minimalists.
When serving people, being a minimalist is essential. Every restaurant has different set ups. Some are minimal with just a fork, a knife and a water glass, while others [...]
In the weeds? Keep focused!
We have all been “in the weeds,” meaning overly busy in restaurant lingo. These are the times when a lot of guests show up at the door at the same [...]
Nectar of the gods!
One of the perks of my job, as General Manager of a restaurant, is that I have the opportunity to open and experience a lot of wines. The other [...]