Waiters! Be Minimalists.

By |2021-10-17T05:23:49+00:00October 16, 2021|service|0 Comments

When serving people, being a minimalist is essential. Every restaurant has different set ups. Some are minimal with just a fork, a knife and a water glass, while others may have two or three forks, knives, spoons, and a plethora of glasses. My first tip would be to [...]